“It doesn’t take much probing to feel disquieted by what we routinely ingest” – Charles Saatchi
How do they manage to keep 100% natural orange juice ‘fresh’ for up to 12 months? Should we be worried by the presence of ammonia in our burgers? And why it is that almost everyone is having fewer cardiac arrests than the Brits and the Americans? Charles Saatchi tackles some of the more questionable aspects of the food industry.
Read the full article on The Evening Standard Online.May 31, 2015